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1800 TEQUILA – EL DIABLO

December 26 , 2016

How To Make A Hell Of An El Diablo In About 30 Seconds.

INGREDIENTS

About 1 cup ice cubes
1/4 cup (2 oz.) 1800 Tequila
6 tablespoons (3 oz.) ginger beer
1 teaspoon crème de cassis
1 lime wedge

DIRECTIONS

In 11 oz. highball glass, combine ice and 1800 Tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.

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