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1800 TEQUILA

Named for the first-year tequila was produced, 1800 Tequila doesn’t rely on smoke and mirrors – it embraces the authentic roots and heritage that have contributed so greatly to the smooth, rich taste it has become synonymous with.


1800 TEQUILA – THE PERFECT MARGARITA

How To Make A Magnifico Margarita In About 30 Seconds. INGREDIENTS 2 oz. 1800 Tequila 1/2 oz. Cointreau 1 oz. lime juice 1/4 oz. simple syrup DIRECTIONS Shake for a full 10 seconds, pour over ice into a salt-rimmed rocks glass. Garnish lime wedge

1800 TEQUILA – EL DIABLO

How To Make A Hell Of An El Diablo In About 30 Seconds. INGREDIENTS About 1 cup ice cubes 1/4 cup (2 oz.) 1800 Tequila 6 tablespoons (3 oz.) ginger beer 1 teaspoon crème de cassis 1 lime wedge DIRECTIONS In 11 oz. highball glass, combine ice and 1800 Tequila. Top with ginger beer, then… Read More »

1800 TEQUILA – PALOMA

How To Make A Perfect Paloma In About 30 Seconds. INGREDIENTS Kosher salt 1 grapefruit wedge 1/4 cup fresh grapefruit juice 1 tablespoon fresh lime juice 1 teaspoon sugar 1/4 cup 1800 Tequila 1/4 cup club soda DIRECTIONS Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime… Read More »

1800 TEQUILA – TEQUILA SUNRISE

How To Make A Transcendent Tequila Sunrise In About 30 Seconds. INGREDIENTS 1 (1.5 oz.) jigger 1800 Tequila 3/4 cup freshly squeezed orange juice Ice cubes 1/2 (1.5 oz.) jigger grenadine syrup 1 slice orange, for garnish 1 maraschino cherry for garnish DIRECTIONS Stir or shake together 1800 Tequila and orange juice. Fill a chilled… Read More »

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