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TINCUP WHISKEY

TINCUP is a classic American Whiskey. It has a bourbon style profile with a bold and spicy finish. It's cut to proof with what we believe is the best water in the world, direct from the Rockies.


TINCUP WHISKEY – GINGER HIGHBALL

How To Make A High-Class Highball In About 30 Seconds. INGREDIENTS 2 oz. TINCUP Whiskey 2-3 oz. ginger ale 3 lemon slices DIRECTIONS Layer ice and lemon slices in a tall glass (your date will appreciate the fancy presentation), pour in TINCUP whiskey, top with ginger ale.

TINCUP WHISKEY – WHISKEY SOUR

How To Make A World Class Whiskey Sour In About 30 Seconds. INGREDIENTS 2 oz. TINCUP Whiskey 1 oz. freshly squeezed lemon juice 1 oz. simple syrup (or honey, or agave) 
DIRECTIONS Shake all ingredients with ice until chilled, strain, and serve straight up.

TINCUP WHISKEY – HOT TODDY

How To Make A Smokin’ Hot Toddy In About 30 Seconds. INGREDIENTS 1/4 lemon 1 tablespoon honey 2 oz. TINCUP Whiskey DIRECTIONS Squeeze the lemon wedge into a mug and leave it in the bottom. Add honey, TINCUP Whiskey and top with hot water.

TINCUP WHISKEY – MANHATTAN

How To Make A Masterful Manhattan In About 30 Seconds. INGREDIENTS 2 oz. TINCUP Whiskey 3/4 ounces sweet red vermouth 2 dashes Angostura aromatic bitters DIRECTIONS Stir all ingredients until chilled, strain, and serve straight up.

TINCUP WHISKEY – OLD FASHIONED

How To Make A Vintage Old Fashioned In About 30 Seconds. INGREDIENTS 1 sugar cube 2 dashes Angostura orange bitters 2 oz. TINCUP Whiskey DIRECTIONS Combine sugar and bitters in the bottom of a glass until the sugar dissolves, fill the glass with ice, add TINCUP Whiskey and stir to combine.

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