With roots almost 500 years deep in Italian history, Disaronno created and perfected amaretto, and is now the world’s favorite Italian liqueur. Today, Disaronno, with its distinctive almond flavor, is a favorite for cooking, sipping, enhancing coffee drinks, and popular with contemporary mixologists.
DISARONNO – AMARETTO TEA
Learn to blend Disaronno and a little cream can turn your favorite tea into your favorite cold weather indulgence.
DISARONNO – CHOCOLATE AMARETTO DREAM
Learn how to combine espresso, Disaronno, heavy cream, chocolate liqueur and whipped cream into a favorite winter warmer.
DISARONNO – HOPPIN’ HOT SCOTCH
Learn how a mixture of hot chocolate, Disaronno, butterscotch schnapps, whipped cream and chocolate can melt away your cares.
DISARONNO – ORANGE APPLE CIDER HOT TODDY
Learn how a blend apple cider, oranges, Disaronno, bourbon and cinnamon can turn cold weather into a warm memory.
DISARONNO – HOT APPLE AMARETTO SHOT
Learn the alchemy that turns apple juice, Disaronno, cream and cinnamon into a prelude to love. Or a good book.