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Fourth Inspired Cocktails

4th of July Inspired Cocktails

June 26 , 2019


  • Blueberry Lemonade Margaritas
  • Red, White & Boozy Margaritas
  • Rosé Sorbet
  • Shark Attack Shots
  • Raspberry Float Mimosas

Blueberry Lemonade Margaritas


Yields: 4 drinks


For the Syrup:

  • 1/2 c. granulated sugar
  • 1/2 c. water
  • 1 c. blueberries
  • Zest of 1 lime

For the Margarita:


  1. In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
  2. Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
  3. On a small plate, stir together sugar and salt. Rim each glass with a lime wedge, then dip in sugar salt mixture. Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. Garnish with a lemon wedge and serve.

Red, White & Boozy Margaritas


Yields: 2 drinks


For the Red Layer:

For the Blue Layer:

For the White Layer:


  1. Make red layer: blend all ingredients and divide evenly into two glasses.
  2. Repeat with blue and white layer and serve immediately.

Rosé Sorbet


Yields: 6 drinks



  1. In a small saucepan over medium heat, combine rosé and sugar and bring to a boil, whisking constantly until sugar dissolves. Remove from heat and let rosé syrup cool to room temperature.
  2. In a blender, combine frozen raspberries and cup of rosé syrup and blend until smooth. Taste mixture, adding more rosé syrup if desired. (Store remaining syrup in the fridge up to one week.)
  3. Pour into a 9×5-inch loaf pan, cover with plastic wrap, and freeze until firm, about 1 hour.

Shark Attack Shots


Yields: 12 drinks


  • 1 (3.4-oz) package blue Jell-O
  • 1 c. boiling water
  • 1 c. Selvarey Silver Rum
  • 12 gummy sharks
  • Red food coloring


  1. In a 2-cup liquid measuring cup, whisk together Jell-O mix, boiling water, and rum.
  2. Place a gummy shark in each of 12 plastic shot glasses. Place glasses on a baking sheet and fill with Jell-O mixture. Refrigerate 20 minutes.
  3. Add a drop of red food coloring to each glass and swirl with a toothpick. Refrigerate until completely firm, 40 minutes more.

Raspberry Float Mimosas


  • Vanilla ice cream
  • 2 c. Gancia Prosecco
  • 1/2 c. Raspberry Liqueur
  • Whipped topping, for garnish
  • Raspberries, for garnish


  1. Scoop ice cream into 4 glasses. Fill with prosecco and top off with raspberry liqueur.
  2. Garnish with whipped topping and raspberries before serving.

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