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Tasting Table

March 12 , 2020

Faisao Rose

Wonderfully fresh and fruit forward with berry and cherry flavors and a fresh finish with the perfect Vinho Verde sparkle. Delicious on its own as an aperitif but also a versatile food wine that would perfectly pair well with seafood, chicken and hearty salads. – Portugal

Faisao Vinho Verde

The Vinho Verde Region is the largest Portuguese wine region located in the northwest of Portugal. With the hallmark green hue and flavors of ripe pear and apple and just a hint of honey on the finish, this is why Vinho Verde is the wine that makes spring wonderful! Pair with seafood of all kinds and grilled chicken.  – Portugal

Ashling White Chocolate

Crafted from the freshest Irish cream that is delivered the same day as the cows were milked from the local farmers of “The Golden Vale” in County Tipperary.  Ashling® is seasoned sweetly with natural Irish sugar and then blended in small batches (200 liters) of Irish whiskey and White Chocolate. – Ireland

White Chocolate Martini

Ingredients

1 1/2 ounces 1941 Vodka
1 ounce Ashling’s White Chocolate Irish Cream
1 ounce cream
Garnish: white chocolate shavings

Directions

Gather your ingredients. In a cocktail shaker filled with ice, pour the vodka, white chocolate liqueur, and cream. Shake well—at least 30 seconds to fully incorporate the cream. Strain into a well-chilled cocktail glass. Garnish with white chocolate shavings. Serve and enjoy!

Michael’s Irish Cream

Made with real cream (not all are) and Irish whiskey, this is smooth and rich, showing flavors of chocolate, praline and hints of vanilla. The thing we love best about it, though, is that it isn’t too sweet. You can actually taste the whiskey, which, again, you can’t all the time in other versions. – Ireland

Luck of the Irish Shake

Ingredients

2 cups mint chocolate chip ice cream
1/4 cup milk
1/4 cup Michael’s Irish Cream
1.5 ounces The Dubliner Irish Whiskey
Garnish with chocolate syrup, whipped cream, and green sprinkles

Directions

Combine first 4 ingredients in a blender; process until smooth. Pour into a tall frosted glass and garnish as desired with chocolate syrup, whipped cream, and green sprinkles.

Michael’s Irish Cream Salted Caramel

A well-balanced blend of creamy toffee and vanilla, followed by seductively sea salted caramel. – Ireland

Salted Caramel Irish Coffee

Ingredients

1 ounce The Dubliner Irish Whiskey
1 ounce Michael’s Salted Caramel Irish cream
1 ounce butterscotch schnapps
2 1/2 ounces coffee (or more to fill, freshly brewed)
Garnish: ​whipped cream
Garnish: caramel syrup

Directions

Gather the ingredients. Warm a mug or Irish coffee glass by filling it with hot water. Allow this to sit for a few minutes, then dump out the water. Pour all of the liquors into the warm mug, fill with coffee, and stir. Top with whipped cream and a drizzle caramel syrup. Serve and enjoy!

The Dubliner Irish Honey Liqueur

Made from the finest Irish Whiskey infused with rich honeycomb, for a smooth flavor and soft caramel finish. – Ireland

Beejaysus

Ingredients

1 1/2 oz The Dubliner Whiskey & Honeycomb
1/4 oz Honey Syrup
1/4 oz Lemon Juice
Garnish with chocolate syrup, whipped cream, and green sprinkles

Directions

Shake all ingredients over ice and strain into a chilled martini glass. Garnish with a lemon zest.

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